1.Place of origin
|Product name||Jingmai ecological small ancient tree Pu'er (shengpu)|
|Origin of place||Yunan|
|Tree age||30-50 years|
|Product shape||Dragon ball|
|Tea leaf season||Pick up before Qingming festival|
|Degree of fermentation||Natural light fermentation|
|Storage||Clean,ventilated,dry,avoid light,no smell,no pollution|
Raw material of Puer tea is from one of the six famous mountains, Jingmai mountain core production area of dapingzhang,30-50 years old tea trees natral native, no pesticides and fertilizers and natural health.2.Tea status
Picked up in the early spring, the dentine is excellent. 3.Tea shape--Dragon ball
A tea making family of the Dai nationality in Jinamai mountain,which has been passed down from generation to geration,take Puer as their belief,stictly adheres to every complicated process, conveys the ancient and unsophisticated and unsophisticated charm of the thousand-year-old famous mountains with craftsmanship.4.Ecological packaging
adopt plant fiber material packaging, plant fiber aerobic breathable, perfect help puer natural transformation
and fermentation, comparable to high-end purple sand storage container. 5.Drink tea effect
Reduct fat, reduce weight and blood pressure,resist arteriosclerosis.
Long-term consumption of Puer tea can reduce cholesterol and glycerides.
Puer tea has anti-inflammatory,bactericidal and dysentery treatment function as well.
Medical research and clincial experments have proved that yunnan pu-erh tea has atibacterial effect,
strong tea juice taken 10 times a day,can treat bacterial dysentery,which is directly related to yunnan
large leaf tea containing rich tea polyphenols.
Enjoy tea, Enjoy life!